Here's a delish and easy-to-prepare dessert recipe from our resident cook at one of our SDN centres

Ingredients

• 1 cup milk (or your favourite dairy-free. alternative)
• 1 ripe banana
• 1 x Tbsp. cocoa powder
• 1 x tsp. vanilla essence
• 3 x Tbsp. chia seeds (white, black or a mixture)
• 1 x Tbsp. maple syrup/honey or 2 dates (optional if you would like a little sweeter)

Method

1. Add all ingredients into a blender or food processor.
2. Blend until a smooth consistency.
3. Portion the mix into serving containers of your size and choosing (I prefer small glass jars).
4. Refrigerate for at least 2 hours or preferably overnight.
5. Serve!

1. Mash the banana with a fork while slowly adding milk until mostly smooth.
2. Add remaining ingredients (if using dates chop into small pieces).
3. Portion the mix into serving containers of your size and choosing (I prefer small glass jars).
4. Refrigerate for at least 2 hours or preferably overnight.
5. Serve!