Healthy vegetable soup
Medium |
Preschool, Toddler
Need a healthy soup recipe this winter? Try this easy-to-make, healthy vegetable soup, recently prepared by our resident cook Kelly at SDN Lady McKell Goulburn.
Ingredients
- 2 x Large sweet potatoes
- 2 x butternut pumpkins
- 2 x cauliflowers
- 6 x zucchini
- 4 x carrots
- 2 x sticks of celery
- 400ml coconut milk
- Chicken or vegetable stock powder (to taste)
- Onion and garlic (optional)
Add additional coconut milk or water if too thick
(Halve the quantities if you don’t want a large amount.)
Instructions
1. Put all ingredients into a large pot, and cook until soft.
2. Blitz with a hand mixer or blender until smooth.
3. Serve and enjoy.
